Dark Chocolate-Balsamic Vinaigrette
Recipe - The Fairway Market Corporate
Dark Chocolate-Balsamic Vinaigrette
Prep Time5 Minutes
Servings8
0Calories120
Ingredients
1 medium shallot, chopped
1/3 cup olive oil
1/4 cup 60% cacao bittersweet chocolate chips
3 tbs balsamic vinegar
1/4 tsp ground red pepper
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
120
Calories
Shop Ingredients
Makes 8 servings
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Filippo Berio Olive Oil, 16.9 fl oz
$10.79$0.64/fl oz
GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips, 10 OZ Bag
On Sale! Limit 4
$7.09 was $7.99$0.71/oz
Colavita Balsamic Vinegar Of Modena, 17 fl oz
$5.99$0.35/fl oz
Not Available
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.